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Chocolate-Zucchini Muffins

Enjoy these spongy muffins made with chocolate and zucchini - ready in an hour.

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  • prep time 25 min
  • total time 50 min
  • ingredients 7
  • servings 12
 

Ingredients

1
(16.6-oz.) pkg. date bread & muffin mix*
3/4
cup milk
1/4
cup oil
2
eggs
2
oz. unsweetened baking chocolate, melted
1
cup shredded peeled zucchini
1/2
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
  • 2 In large bowl, combine all ingredients except zucchini and chocolate chips; beat 50 to 75 strokes with spoon until mix is moistened. Fold in zucchini and chocolate chips. Batter will be stiff. Divide batter evenly into paper-lined muffin cups. Muffin cups will be nearly full.
  • 3 Bake at 400°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm or cool.
  • 1 Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
  • 2 In large bowl, combine all ingredients except zucchini and chocolate chips; beat 50 to 75 strokes with spoon until mix is moistened. Fold in zucchini and chocolate chips. Batter will be stiff. Divide batter evenly into paper-lined muffin cups. Muffin cups will be nearly full.
  • 3 Bake at 400°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm or cool.

EXPERT TIPS

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Expert Tips

*One 14-oz. pkg. banana bread and muffin mix can be substituted for the date bread mix.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
35mg
35%;
Sodium
170mg
170%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
  Sugars
23g
23%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.