Chocolate-Wine Balls

Dessert ready in 20 minutes. Enjoy these wonderful chocolate-wine balls decorated with crystal sugar – a perfect gift for chocolate lovers.

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Servings 42

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1/4: cup honey

1: package (6 ounces) semisweet chocolate chips (1 cup)

2 1/2: cups finely crushed vanilla wafer cookies (about 55 cookies)

2: cups ground walnuts

1/3: cup port, sweet red wine or apple juice

: About 1/2 cup coarse sugar crystals (decorating sugar)

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Directions

1 Heat honey and chocolate chips in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in crushed cookies, walnuts and port. Shape into 1-inch balls; roll in sugar crystals.
2 Store in tightly covered container. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

EXPERT TIPS

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Expert Tips

Omit chocolate chips and do not heat honey. Substitute dry white wine for the port. Mix all ingredients except sugar. Shape into 1-inch balls; roll in sugar. Continue as directed.

Just substitute rum or bourbon for the port. Prepare as directed.

To give as a gift, wrap candies individually in colorful plastic wrap or cellophane, and tie with metallic ribbons. Fill a wine glass with candies, and be sure to include the candy recipe with your gift.