Chocolate Whipped Cream Frosting

  • Prep 10 min
  • Total 10 min
  • Ingredients 2
  • Servings 12

Ingredients

  • 1 cup whipping cream
  • 1/3 cup chocolate-flavored syrup

Steps

  • 1
    In small bowl, beat whipping cream at high speed just until it begins to thicken.
  • 2
    Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
100
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved