Chocolate Whipped Cream Frosting

(1)
1 reviews.
  • 10 min prep time
  • 10 min total time
  • 2 ingredients
  • 12 servings

Ingredients

1
cup whipping cream
1/3
cup chocolate-flavored syrup

Directions

  1. 1 In small bowl, beat whipping cream at high speed just until it begins to thicken.
  2. 2 Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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