Chocolate Whipped Cream Frosting

This delectable chocolate and whipped cream frosting, that’s ready in just 10 minutes, is the perfect finishing touch on any cake.

  • prep time 10 min
  • total time 10 min
  • ingredients 2
  • servings 12

Ingredients

1
cup whipping cream
1/3
cup chocolate-flavored syrup
  • 1 In small bowl, beat whipping cream at high speed just until it begins to thicken.
  • 2 Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    100
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    40mg
    40%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved