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Chocolate Whipped Cream Frosting

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  • Prep 10 min
  • Total 10 min
  • Ingredients 2
  • Servings 12
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This delectable chocolate and whipped cream frosting, that’s ready in just 10 minutes, is the perfect finishing touch on any cake.
Updated Jul 22, 2010
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Ingredients

  • 1 cup whipping cream
  • 1/3 cup chocolate-flavored syrup

Steps

  • 1
    In small bowl, beat whipping cream at high speed just until it begins to thicken.
  • 2
    Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.

Nutrition Information

100 Calories, 8g Total Fat, 1g Protein, 6g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
100
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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