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Chocolate Whipped Cream Frosting

This delectable chocolate and whipped cream frosting, that’s ready in just 10 minutes, is the perfect finishing touch on any cake.

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  • prep time 10 min
  • total time 10 min
  • ingredients 2
  • servings 12
 

Ingredients

1
cup whipping cream
1/3
cup chocolate-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, beat whipping cream at high speed just until it begins to thicken.
  • 2 Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.
  • 1 In small bowl, beat whipping cream at high speed just until it begins to thicken.
  • 2 Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
100
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
40mg
40%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.