Chocolate Turtle Fondue for Two

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  • 10 min prep time
  • 15 min total time
  • 4 ingredients
  • 16 servings

Ingredients

3/4
cup milk chocolate chips (about 4 ounces)
3
tablespoons caramel ice cream topping (about 4 ounces)
1/4
cup pecans, roughly chopped
Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired

Directions

  1. 1 Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
  2. 2 For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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