Chocolate Truffle-Topped Caramel Bars

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Chocolate Truffle Topping

1/3
cup whipping cream
3
tablespoons butter or margarine
1
tablespoon light corn syrup
1
bag (12 oz) dark chocolate chips (2 cups)

Crust

1
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup cold butter or margarine
1
cup quick-cooking or old-fashioned oats
1
cup chopped pecans

Caramel Layer

1
cup butter or margarine
1
cup packed brown sugar
1/4
cup light corn syrup
1/4
teaspoon salt
1
can (14 oz) sweetened condensed milk (not evaporated)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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