Chocolate Toffee Pretzels

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  • 30 min prep time
  • 30 min total time
  • 3 ingredients
  • 48 servings

Ingredients

6
oz. chocolate-flavored candy coating, cut into pieces
48
miniature pretzel twists
1/4
cup English toffee baking bits

Directions

  1. 1 Line cookie sheet with waxed paper. In small saucepan, melt candy coating over low heat, stirring constantly.
  2. 2 Dip pretzels in coating; place on waxed paper-lined cookie sheet. Sprinkle with baking bits. Let stand 5 minutes or until set. Remove from waxed paper. Store in tightly covered container.

Notes

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Nutrition Information

Recipe Step Photos

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