Chocolate-Toffee-Caramel Bars

Enjoy these delicious chocolate and caramel bars - a delightful dessert treat.

  • prep time 30 min
  • total time 3 hr 0 min
  • ingredients 9
  • servings 24

Ingredients

1
(18.25-oz.) pkg. butter recipe yellow cake mix with pudding in the mix
1/3
cup vegetable oil
2
eggs
1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
1
cup white vanilla chips
3
(1.4-oz.) chocolate-covered toffee candy bars, cut into pieces
1/2
cup butter or margarine
32
vanilla caramels, unwrapped
1
(14-oz.) can sweetened condensed milk (not evaporated)
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, oil and eggs; blend well. Stir in chocolate chips, vanilla chips and candy bar pieces. (Mixture will be thick.) Press half of mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
  • 2 Meanwhile, in medium saucepan, combine margarine, caramels and condensed milk. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally.
  • 3 Remove partially baked crust from oven. Slowly pour caramel mixture evenly over crust. Crumble remaining cake mix mixture over caramel.
  • 4 Return to oven; bake an additional 25 to 30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes. Run knife around sides of pan to loosen bars. Cool 40 minutes. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    420
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    1g
    1%
      Sugars
    43g
    43%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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