Chocolate Sweetheart Cake

Surprise your loved ones with this beautiful and delicious heart-shaped chocolate cake - perfect dessert for Valentine’s Day.

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  • Servings 12
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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 5 )
af115dde-fd45-4013-9bfa-479d490a052f
  • ingredients 5
  • Prep Time 15 min
  • Total Time 2 hr 0 min

Ingredients

1
package ( 1 pound 2.25 ounces) devil's food cake mix with pudding
1 1/3
cups water
1/2
cup vegetable oil
3
eggs
1
tub (12 ounces) chocolate whipped frosting or 1 tub (16 ounces) chocolate ready-to-spread frosting

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°. Grease bottom only of 1 round pan, 8x1 1/2 inches, and 1 square pan, 8x8x2 inches, with shortening. Make cake mix as directed on package, using water, oil and eggs. Pour into pans.
  • 2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
  • 3 Cut round layer in half as shown in diagram. Freeze uncovered about 1 hour for easier frosting if desired. Arrange pieces on serving platter to form heart as shown in diagram. Frost cake with frosting, attaching pieces with small amount of frosting. Store loosely covered at room temperature.

EXPERT TIPS

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Expert Tips

For a truly special presentation to make hearts flutter, garnish with fresh small strawberries or raspberries and curls of white chocolate. Or for real chocolate lovers, press miniature chocolate chips onto the side of the frosted cake.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
55mg
55%;
Sodium
400mg
400%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
  Sugars
38g
38%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
Cakelovr report Posted Dec. 17, 2012 11:10 AM
This is soo good i really recommend this!
youngEskimo report Posted Apr. 20, 2011 10:46 PM
Wow!!! This looks and tastes really much better than you would think.
dmwicke report Posted Feb. 8, 2011 4:14 PM
Right there is no diagram, but if you look at the picture, you can see the square cake with the round cake pan cut in 1/2 and placed on the top of the square cake opposite each other. Hope this helps
zeke2004 report Posted Feb. 3, 2011 8:09 PM
DITTO! Where's the Diagram?
abodie0150 report Posted Jan. 6, 2011 8:02 AM
what diagram?

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