Chocolate Surprise Pecan Pie

(30)
  5 reviews
  • 25 min prep time
  • 3 hr 45 min total time
  • 15 ingredients
  • 10 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
package (8 oz) cream cheese, softened
1/3
cup sugar
Dash salt
1
teaspoon vanilla
1
egg
1
cup chopped pecans
1/2
cup semisweet chocolate chips

Topping

3
eggs
1/4
cup sugar
1
cup light corn syrup
1
teaspoon vanilla
1
oz unsweetened baking chocolate, melted, cooled

Garnish

1/2
cup whipping cream
1
tablespoon chocolate-flavor syrup

Directions

  1. 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 egg with electric mixer on low speed until well blended. Spread cream cheese mixture into bottom of crust-lined pie plate. Sprinkle with pecans and chocolate chips.
  2. 2 In small bowl, beat topping ingredients on medium speed just until blended. Carefully pour topping over pecans and chocolate chips. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
  3. 3 Bake 40 to 45 minutes or until center is set. Cool on cooling rack at least 2 hours before serving.
  4. 4 In chilled small bowl, beat whipping cream on high speed until stiff peaks form. Drizzle each pie wedge with chocolate syrup. Spoon dollop of whipped cream on each pie wedge; drizzle with chocolate syrup. Cover and refrigerate any remaining pie.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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