This was fantastic. I will definitely make it again...The Raspberries gave it such a great taste..I will probably do the pie shells different, maybe in a small bite size pieshell pan..

Very easy recipe! I didn't have the glass bowls to use for the crusts, nor did I have a 5" cookie cutter so I had to be a bit creative. I used the outside of my mini bundt cake pan which turned out to be just perfect. You may want to lower the temperature or not bake as long. The lid of the tall oatmeal container was the perfect size for making my crusts. I did not have great luck in grating the chocolate baking bar that I had chose so I melted it into the marshmallow after removing it from the heat. I also substituted strawberries for the raspberries. I'll definitely make this again!