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Chocolate Surprise Marshmallow Pies

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  • Prep 50 min
  • Total 1 hr 35 min
  • Ingredients 8
  • Servings 6
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Easy-to-make pie cups hold a fluffy marshmallow and chocolate filling.
Updated Jun 7, 2011
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Ingredients

Steps

  • 1
    Heat oven to 425°F. Place six 6-oz custard cups, upside down, on cookie sheet. Spray cups with nonstick cooking spray.
  • 2
    Remove pie crusts from pouches; unroll on work surface. Cut three 5-inch rounds from each crust. Drape each round over sprayed inverted custard cup on cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown. Cool baked shells on cups for 30 minutes or until completely cooled. Remove shells from cups. If desired, cut shapes, such as chicks, stars or hearts from crust scraps using small cookie cutter. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown. Cool completely.
  • 4
    In medium saucepan, combine milk and marshmallows; cook over medium-low heat for about 4 minutes or until marshmallows are melted, stirring constantly. Remove from heat; cool 30 minutes or until completely cooled, stirring occasionally.
  • 5
    In small bowl, fold cooled marshmallow mixture into whipped topping. Stir in grated chocolate.
  • 6
    To serve, place cooled shells on individual dessert plates. Spread 1 tablespoon hot fudge topping in each baked shell. Spoon marshmallow mixture evenly into baked shells. Stand 1 cutout in center of each. Top each pie with raspberries and mint sprig.

Nutrition Information

560 Calories, 25g Total Fat, 5g Protein, 80g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
440mg
19%
Potassium
190mg
5%
Total Carbohydrate
80g
27%
Dietary Fiber
4g
16%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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