Chocolate Surprise Biscuit Ring

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  • 20 min prep time
  • 55 min total time
  • 5 ingredients
  • 10 servings

Ingredients

2
(12-oz.) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
20
milk chocolate candy drops or pieces, unwrapped
1/2
cup sugar
1/2
teaspoon cinnamon
1/4
cup margarine or butter, melted

Directions

  1. 1 Heat oven to 375°F. Generously grease 12-cup fluted tube cake pan. Separate dough into 20 biscuits. Press or roll each biscuit to form 2 1/2-3-inch round. Place 1 chocolate drop, point side up, on center of each round. Fold dough over chocolate drop, covering completely and forming a ball; pinch edges to seal.
  2. 2 In small bowl, combine sugar and cinnamon. Dip each ball into melted margarine; roll in sugar-cinnamon mixture. Gently place coated balls in greased pan, placing seams toward center. Sprinkle with any remaining sugar-cinnamon mixture; drizzle with remaining margarine.
  3. 3 Bake at 375°F. for 25 to 35 minutes or until golden brown. Cool upright in pan 1 minute; invert onto serving plate. Serve warm. If desired, fill center of biscuit ring with assorted fresh fruit.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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