Chocolate Surprise Biscuit Ring

Fold Pillsbury® Grands!® Jr. Golden Layers® biscuits around chocolate drops for a baked delight - perfect for dessert.

  • prep time 20 min
  • total time 55 min
  • ingredients 5
  • servings 10

Ingredients

2
(12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
20
milk chocolate candy drops or pieces, unwrapped
1/2
cup sugar
1/2
teaspoon cinnamon
1/4
cup margarine or butter, melted
  • 1 Heat oven to 375°F. Generously grease 12-cup fluted tube cake pan. Separate dough into 20 biscuits. Press or roll each biscuit to form 2 1/2-3-inch round. Place 1 chocolate drop, point side up, on center of each round. Fold dough over chocolate drop, covering completely and forming a ball; pinch edges to seal.
  • 2 In small bowl, combine sugar and cinnamon. Dip each ball into melted margarine; roll in sugar-cinnamon mixture. Gently place coated balls in greased pan, placing seams toward center. Sprinkle with any remaining sugar-cinnamon mixture; drizzle with remaining margarine.
  • 3 Bake at 375°F. for 25 to 35 minutes or until golden brown. Cool upright in pan 1 minute; invert onto serving plate. Serve warm. If desired, fill center of biscuit ring with assorted fresh fruit.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    340
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    2mg
    2%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    1g
    1%
      Sugars
    18g
    18%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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