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Chocolate Surprise Biscuit Ring

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  • 20 min prep time
  • 55 min total time
  • 5 ingredients
  • 10 servings
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Fold Pillsbury® Grands!® Jr. Golden Layers® biscuits around chocolate drops for a baked delight - perfect for dessert.

Ingredients

2
(12-oz.) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
20
milk chocolate candy drops or pieces, unwrapped
1/2
cup sugar
1/2
teaspoon cinnamon
1/4
cup margarine or butter, melted

Steps

  • 1 Heat oven to 375°F. Generously grease 12-cup fluted tube cake pan. Separate dough into 20 biscuits. Press or roll each biscuit to form 2 1/2-3-inch round. Place 1 chocolate drop, point side up, on center of each round. Fold dough over chocolate drop, covering completely and forming a ball; pinch edges to seal.
  • 2 In small bowl, combine sugar and cinnamon. Dip each ball into melted margarine; roll in sugar-cinnamon mixture. Gently place coated balls in greased pan, placing seams toward center. Sprinkle with any remaining sugar-cinnamon mixture; drizzle with remaining margarine.
  • 3 Bake at 375°F. for 25 to 35 minutes or until golden brown. Cool upright in pan 1 minute; invert onto serving plate. Serve warm. If desired, fill center of biscuit ring with assorted fresh fruit.
  • 1 Heat oven to 375°F. Generously grease 12-cup fluted tube cake pan. Separate dough into 20 biscuits. Press or roll each biscuit to form 2 1/2-3-inch round. Place 1 chocolate drop, point side up, on center of each round. Fold dough over chocolate drop, covering completely and forming a ball; pinch edges to seal.
  • 2 In small bowl, combine sugar and cinnamon. Dip each ball into melted margarine; roll in sugar-cinnamon mixture. Gently place coated balls in greased pan, placing seams toward center. Sprinkle with any remaining sugar-cinnamon mixture; drizzle with remaining margarine.
  • 3 Bake at 375°F. for 25 to 35 minutes or until golden brown. Cool upright in pan 1 minute; invert onto serving plate. Serve warm. If desired, fill center of biscuit ring with assorted fresh fruit.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
2mg
1%
Sodium
780mg
33%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
18g
18%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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