Chocolate Surprise Biscuit Ring

Fold Pillsbury® Grands!® Jr. Golden Layers® biscuits around chocolate drops for a baked delight - perfect for dessert.

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Servings 10

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ingredients 5
Prep Time 20 min
Total Time 55 min

Ingredients

2: (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

20: milk chocolate candy drops or pieces, unwrapped

1/2: cup sugar

1/2: teaspoon cinnamon

1/4: cup margarine or butter, melted

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Directions

1 Heat oven to 375°F. Generously grease 12-cup fluted tube cake pan. Separate dough into 20 biscuits. Press or roll each biscuit to form 2 1/2-3-inch round. Place 1 chocolate drop, point side up, on center of each round. Fold dough over chocolate drop, covering completely and forming a ball; pinch edges to seal.
2 In small bowl, combine sugar and cinnamon. Dip each ball into melted margarine; roll in sugar-cinnamon mixture. Gently place coated balls in greased pan, placing seams toward center. Sprinkle with any remaining sugar-cinnamon mixture; drizzle with remaining margarine.
3 Bake at 375°F. for 25 to 35 minutes or until golden brown. Cool upright in pan 1 minute; invert onto serving plate. Serve warm. If desired, fill center of biscuit ring with assorted fresh fruit.