Chocolate-Stuffed French Toast

Enjoy these chocolate-stuffed French toasts that are baked to perfection - an irresistible breakfast.

  • prep time 10 min
  • total time 8 hr 55 min
  • ingredients 8
  • servings 6

Ingredients

1
container (8 oz) honey nut cream cheese spread
1
loaf (12 oz) French bread, cut into 24 slices
1
cup semisweet chocolate chips (6 oz)
2
1/2 cups milk
1/4 cup packed brown sugar
3
eggs, slightly beaten
1/4 cup butter or margarine, melted
Powdered sugar, if desired
  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread cream cheese evenly on 1 side of each bread slice. Sprinkle 12 slices with chocolate chips. Top with remaining 12 bread slices, cream cheese side down, to make 12 sandwiches.
  • 2 In medium bowl, beat milk, brown sugar and eggs until blended. Dip each sandwich in egg mixture, coating completely. Place dipped sandwiches in baking dish. Pour remaining egg mixture over bread. Cover; refrigerate 8 hours or overnight.
  • 3 Heat oven to 350°F. Uncover baking dish; drizzle melted butter over French toast. Bake 40 to 45 minutes or until golden brown. Sprinkle with powdered sugar.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    646
    ,
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    19g,
    19%
    ),
    Sodium
    592mg
    592%;
    Total Carbohydrate
    75g
    75%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 3 Other Carbohydrate; 5 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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