Chocolate-Stuffed French Toast

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1
container (8 oz) honey nut cream cheese spread
1
loaf (12 oz) French bread, cut into 24 slices
1
cup semisweet chocolate chips (6 oz)
2
1/2 cups milk
1/4 cup packed brown sugar
3
eggs, slightly beaten
1/4 cup butter or margarine, melted
Powdered sugar, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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