Chocolate Streusel Coffee Cake

(1)
1 reviews.
  • 20 min prep time
  • 1 hr 35 min total time
  • 15 ingredients
  • 9 servings

Ingredients

Coffee Cake

1 1/2
cups all-purpose flour
3/4
cup granulated sugar
1
teaspoon ground cinnamon
3/4
teaspoon baking powder
1/4
teaspoon baking soda
1/2
teaspoon salt
1/2
cup firm butter or margarine, cut into pieces
2/3
cup buttermilk
1
egg
1
teaspoon vanilla

Streusel

1/4
cup all-purpose flour
1/4
cup packed brown sugar
1
tablespoon baking cocoa
2
tablespoons butter or margarine, softened
1/4
cup miniature semisweet chocolate chips

Directions

  1. 1 Heat oven to 350°F (325ºF for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
  2. 2 In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
  3. 3 In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
  4. 4 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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