Chocolate Streusel Coffee Cake

Don't wait for your coffee break to indulge in a sweet slice of cake with a chocolate streusel topping.

  • prep time 20 min
  • total time 1 hr 35 min
  • ingredients 15
  • servings 9

Ingredients

Coffee Cake

1 1/2
cups all-purpose flour
3/4
cup granulated sugar
1
teaspoon ground cinnamon
3/4
teaspoon baking powder
1/4
teaspoon baking soda
1/2
teaspoon salt
1/2
cup firm butter or margarine, cut into pieces
2/3
cup buttermilk
1
egg
1
teaspoon vanilla

Streusel

1/4
cup all-purpose flour
1/4
cup packed brown sugar
1
tablespoon baking cocoa
2
tablespoons butter or margarine, softened
1/4
cup miniature semisweet chocolate chips
  • 1 Heat oven to 350°F (325ºF for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
  • 2 In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
  • 3 In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
  • 4 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    1g
    1%
      Sugars
    26g
    26%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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