Chocolate Streusel Coffee Cake

Don't wait for your coffee break to indulge in a sweet slice of cake with a chocolate streusel topping.

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Servings 9

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ingredients 15
Prep Time 20 min
Total Time 1 hr 35 min

Ingredients

Coffee Cake

1 1/2: cups all-purpose flour

3/4: cup granulated sugar

1: teaspoon ground cinnamon

3/4: teaspoon baking powder

1/4: teaspoon baking soda

1/2: teaspoon salt

1/2: cup firm butter or margarine, cut into pieces

2/3: cup buttermilk

1: egg

1: teaspoon vanilla

Streusel

1/4: cup all-purpose flour

1/4: cup packed brown sugar

1: tablespoon baking cocoa

2: tablespoons butter or margarine, softened

1/4: cup miniature semisweet chocolate chips

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Directions

1 Heat oven to 350°F (325ºF for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
2 In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
3 In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
4 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.