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Prep 20min
Total50min
Ingredients6
Servings18
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Ingredients
4
cups packed miniature marshmallows
1/3 cup creamy peanut butter
2
tablespoons butter or margarine
6
cups cocoa-flavored rice cereal
1
bag (11.5 oz) milk chocolate chips (2 cups)
1/2 cup white vanilla baking chips
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Steps
1
Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows, peanut butter and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated. Quickly spoon mixture into pan and press evenly. Cool until firm. Cut into rounds with 3-inch round cookie cutter.
2
In medium microwavable bowl, microwave chocolate chips uncovered on Medium (50%) 2 minutes, stirring once, until softened and chips can be stirred smooth; set aside. In small resealable freezer plastic bag, place white chips; seal bag. Microwave on Medium (50%) 1 minute or until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag.
3
Spread top of 1 round with melted milk chocolate. Immediately drizzle melted white chips in 3 rings on top of milk chocolate. Starting at center, pull toothpick through rings to look like web. Repeat with remaining rounds. Refrigerate 30 minutes or until chocolate is firm.
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Nutrition Facts
Serving Size:1 Serving
Calories
250
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
132mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
1/2g
0%
Protein
3 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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