Chocolate Spiderweb Treats

  1 reviews


cups packed miniature marshmallows
1/3 cup creamy peanut butter
tablespoons butter or margarine
cups cocoa-flavored rice cereal
bag (11.5 oz) milk chocolate chips (2 cups)
1/2 cup white vanilla baking chips


  1. 1 Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows, peanut butter and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated. Quickly spoon mixture into pan and press evenly. Cool until firm. Cut into rounds with 3-inch round cookie cutter.
  2. 2 In medium microwavable bowl, microwave chocolate chips uncovered on Medium (50%) 2 minutes, stirring once, until softened and chips can be stirred smooth; set aside. In small resealable freezer plastic bag, place white chips; seal bag. Microwave on Medium (50%) 1 minute or until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag.
  3. 3 Spread top of 1 round with melted milk chocolate. Immediately drizzle melted white chips in 3 rings on top of milk chocolate. Starting at center, pull toothpick through rings to look like web. Repeat with remaining rounds. Refrigerate 30 minutes or until chocolate is firm.




Nutrition Information

Recipe Step Photos

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