Chocolate Spiderweb Treats

Enjoy these delightful chocolate treats decorated in spiderweb shape – perfect dessert to serve at your Halloween party.

  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 18

Ingredients

4
cups packed miniature marshmallows
1/3 cup creamy peanut butter
2
tablespoons butter or margarine
6
cups cocoa-flavored rice cereal
1
bag (11.5 oz) milk chocolate chips (2 cups)
1/2 cup white vanilla baking chips
  • 1 Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows, peanut butter and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated. Quickly spoon mixture into pan and press evenly. Cool until firm. Cut into rounds with 3-inch round cookie cutter.
  • 2 In medium microwavable bowl, microwave chocolate chips uncovered on Medium (50%) 2 minutes, stirring once, until softened and chips can be stirred smooth; set aside. In small resealable freezer plastic bag, place white chips; seal bag. Microwave on Medium (50%) 1 minute or until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag.
  • 3 Spread top of 1 round with melted milk chocolate. Immediately drizzle melted white chips in 3 rings on top of milk chocolate. Starting at center, pull toothpick through rings to look like web. Repeat with remaining rounds. Refrigerate 30 minutes or until chocolate is firm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    ,
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    132mg
    132%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    1/2g
    1/2%
    ),
    Protein
    3 1/2g
    3 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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