Chocolate Spiderweb Treats

Enjoy these delightful chocolate treats decorated in spiderweb shape – perfect dessert to serve at your Halloween party.

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  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 18
 

Ingredients

4
cups packed miniature marshmallows
1/3 cup creamy peanut butter
2
tablespoons butter or margarine
6
cups cocoa-flavored rice cereal
1
bag (11.5 oz) milk chocolate chips (2 cups)
1/2 cup white vanilla baking chips

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LOCATION

Steps

  • 1 Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows, peanut butter and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated. Quickly spoon mixture into pan and press evenly. Cool until firm. Cut into rounds with 3-inch round cookie cutter.
  • 2 In medium microwavable bowl, microwave chocolate chips uncovered on Medium (50%) 2 minutes, stirring once, until softened and chips can be stirred smooth; set aside. In small resealable freezer plastic bag, place white chips; seal bag. Microwave on Medium (50%) 1 minute or until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag.
  • 3 Spread top of 1 round with melted milk chocolate. Immediately drizzle melted white chips in 3 rings on top of milk chocolate. Starting at center, pull toothpick through rings to look like web. Repeat with remaining rounds. Refrigerate 30 minutes or until chocolate is firm.
  • 1 Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows, peanut butter and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated. Quickly spoon mixture into pan and press evenly. Cool until firm. Cut into rounds with 3-inch round cookie cutter.
  • 2 In medium microwavable bowl, microwave chocolate chips uncovered on Medium (50%) 2 minutes, stirring once, until softened and chips can be stirred smooth; set aside. In small resealable freezer plastic bag, place white chips; seal bag. Microwave on Medium (50%) 1 minute or until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag.
  • 3 Spread top of 1 round with melted milk chocolate. Immediately drizzle melted white chips in 3 rings on top of milk chocolate. Starting at center, pull toothpick through rings to look like web. Repeat with remaining rounds. Refrigerate 30 minutes or until chocolate is firm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Sodium
132mg
132%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1/2g
1/2%
),
Protein
3 1/2g
3 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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