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Prep 1hr30min
Total2hr30min
Ingredients11
Servings96
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Ingredients
1
cup sugar
1
cup margarine or butter, softened
1/4
cup milk
1
teaspoon vanilla
1
egg
2 3/4
cups all purpose or unbleached flour
1/2
cup unsweetened cocoa
3/4
teaspoon baking powder
1/4
teaspoon baking soda
2
tablespoons powdered sugar
Drinking straw
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Steps
1
In large bowl, beat sugar and margarine until light and fluffy. Add milk, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa, baking powder and baking soda; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.
2
Heat oven to 350°F. On lightly floured surface, roll out dough, 1/3 at a time, to 1/8-inch thickness; refrigerate remaining dough. Cut with floured 2 1/2-inch star-shaped cookie cutter. Using drinking straw, punch random holes in cutout stars. Place 2 inches apart on ungreased cookie sheets.
3
Bake at 350°F. for 8 to 11 minutes or until set. Immediately remove from cookie sheets. Cool completely. Sprinkle with powdered sugar.
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Nutrition Facts
Serving Size:1 Cookie
Calories
40
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
2mg
1%
Sodium
30mg
1%
Potassium
10mg
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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