Chocolate Skillet Monkey Bread

This fun skillet monkey bread idea is perfect for chocolate lovers.

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  • prep time 15 min
  • total time 35 min
  • ingredients 4
  • servings 8
Recipe by Angie McGowan
April 2, 2012
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/2
cup butter, melted
1
box (4-serving size) chocolate pudding and pie filling mix (not instant)
1/2
cup packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add melted butter. Toss to evenly coat each biscuit piece.
  • 3 In small bowl, mix pudding mix and brown sugar. Roll each butter-coated biscuit piece in chocolate pudding mixture. Place biscuit pieces in skillet in single layer. Pour any remaining butter around biscuits in skillet.
  • 4 Bake 20 to 25 minutes or until golden brown and bubbly.
  • 5 Serve warm.
  • 1 Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add melted butter. Toss to evenly coat each biscuit piece.
  • 3 In small bowl, mix pudding mix and brown sugar. Roll each butter-coated biscuit piece in chocolate pudding mixture. Place biscuit pieces in skillet in single layer. Pour any remaining butter around biscuits in skillet.
  • 4 Bake 20 to 25 minutes or until golden brown and bubbly.
  • 5 Serve warm.

EXPERT TIPS

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Expert Tips

For an even more decadent monkey bread, top with hot fudge sauce.

Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.

Nutritional information

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