Chocolate Silk Pecan Pie

Enjoy this yummy chocolate and pecan filled pie made with Pillsbury® refrigerated pie crusts – perfect for a dessert.

  • prep time 25 min
  • total time 3 hr 50 min
  • ingredients 14
  • servings 10

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Pecan Filling

2
eggs
1/3
cup granulated sugar
1/2
cup dark corn syrup
3
tablespoons butter or margarine, melted
1/8
teaspoon salt, if desired
1/2
cup chopped pecans

Chocolate Filling

1
cup hot milk
1/4
teaspoon vanilla
1
bag (12 oz) semisweet chocolate chips (2 cups)

Topping

1
cup whipping cream
2
tablespoons powdered sugar
1/4
teaspoon vanilla
Chocolate curls, if desired
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
  • 3 Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
  • 4 Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
  • 5 Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
  • 6 Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    2g
    2%
      Sugars
    35g
    35%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved