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Chocolate Shortcake with Strawberries

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 6 servings
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Fudge brownies topped with strawberry and banana mixture to be drizzled with chocolate syrup – delightful shortcakes dessert made ready in 20 minutes!

Ingredients

2
cups sliced fresh strawberries
3
tablespoons sugar
1
(14-oz.) pkg. purchased fat-free fudge brownies
1
banana
1
pint (2 cups) nonfat vanilla ice cream
6
tablespoons chocolate-flavored syrup

Steps

  • 1 In medium bowl, combine strawberries and sugar; mix well. Let stand at room temperature for 10 minutes.
  • 2 Meanwhile, cut pan of brownies in half lengthwise, forming 2 long strips. Cut each strip into 3 pieces.
  • 3 To serve, peel and slice banana. Add to strawberry mixture; toss gently. Place brownies on individual dessert plates. Top each with 1/3 cup fruit mixture and 1/3 cup sorbet. Drizzle 1 tablespoon chocolate syrup over each serving.
  • 1 In medium bowl, combine strawberries and sugar; mix well. Let stand at room temperature for 10 minutes.
  • 2 Meanwhile, cut pan of brownies in half lengthwise, forming 2 long strips. Cut each strip into 3 pieces.
  • 3 To serve, peel and slice banana. Add to strawberry mixture; toss gently. Place brownies on individual dessert plates. Top each with 1/3 cup fruit mixture and 1/3 cup sorbet. Drizzle 1 tablespoon chocolate syrup over each serving.

Expert Tips

Strawberries will keep for up to two days in the refrigerator. The smaller berries usually have the richest flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
84g
28%
Dietary Fiber
4g
16%
Sugars
66g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
60%
60%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 3 1/2 Fruit; 5 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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