Chocolate Shortcake with Strawberries

Fudge brownies topped with strawberry and banana mixture to be drizzled with chocolate syrup – delightful shortcakes dessert made ready in 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 6
 

Ingredients

2
cups sliced fresh strawberries
3
tablespoons sugar
1
(14-oz.) pkg. purchased fat-free fudge brownies
1
banana
1
pint (2 cups) nonfat vanilla ice cream
6
tablespoons chocolate-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine strawberries and sugar; mix well. Let stand at room temperature for 10 minutes.
  • 2 Meanwhile, cut pan of brownies in half lengthwise, forming 2 long strips. Cut each strip into 3 pieces.
  • 3 To serve, peel and slice banana. Add to strawberry mixture; toss gently. Place brownies on individual dessert plates. Top each with 1/3 cup fruit mixture and 1/3 cup sorbet. Drizzle 1 tablespoon chocolate syrup over each serving.
  • 1 In medium bowl, combine strawberries and sugar; mix well. Let stand at room temperature for 10 minutes.
  • 2 Meanwhile, cut pan of brownies in half lengthwise, forming 2 long strips. Cut each strip into 3 pieces.
  • 3 To serve, peel and slice banana. Add to strawberry mixture; toss gently. Place brownies on individual dessert plates. Top each with 1/3 cup fruit mixture and 1/3 cup sorbet. Drizzle 1 tablespoon chocolate syrup over each serving.

EXPERT TIPS

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Expert Tips

Strawberries will keep for up to two days in the refrigerator. The smaller berries usually have the richest flavor.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
290mg
290%;
Total Carbohydrate
84g
84%
(Dietary Fiber
4g
4%
  Sugars
66g
66%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
60%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 3 1/2 Fruit; 5 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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