Chocolate Rice Pudding

Enjoy this slow cooked chocolate and rice pudding dressed up with whipped cream, almonds and cherry - easy weekday dessert recipe.

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Servings 10

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ingredients 6
Prep Time 10 min
Total Time 5 hr 10 min

Ingredients

4: cups cooked white rice

3/4: cup sugar

1/4: cup baking cocoa

3: tablespoons margarine or butter, melted

1: teaspoon vanilla

2: cans (12 ounces each) evaporated milk

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Directions

1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
2 Mix all ingredients in cooker.
3 Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving.
4 Serve warm or chilled. To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.

EXPERT TIPS

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Expert Tips

We found that using uncooked rice made a rice pudding that was sticky instead of creamy. To save time at the last minute, cook the rice ahead and keep it in the refrigerator until you are ready to make the pudding.

Dress up this creamy chocolate rice pudding with a dollop of whipped cream, sliced toasted almonds and a long-stemmed maraschino cherry