Chocolate Raspberry Triangles

Treat your guests to these delicious cookies that are topped with chocolate chips and raspberries - perfect for dessert.

  • prep time 20 min
  • total time 2 hr 5 min
  • ingredients 7
  • servings 48

Ingredients

1 1/2
cups all-purpose flour
3/4
cup sugar
3/4
cup butter or margarine, softened
1
package (10 oz) frozen raspberries in syrup, thawed and drained
1/4
cup orange juice
1
tablespoon cornstarch
3/4
cup miniature semisweet chocolate chips
  • 1 Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
  • 2 Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
  • 3 Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    80
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    20mg
    20%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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