Chocolate Raspberry Triangles

Treat your guests to these delicious cookies that are topped with chocolate chips and raspberries - perfect for dessert.

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Servings 48

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ingredients 7
Prep Time 20 min
Total Time 2 hr 5 min

Ingredients

1 1/2: cups all-purpose flour

3/4: cup sugar

3/4: cup butter or margarine, softened

1: package (10 oz) frozen raspberries in syrup, thawed and drained

1/4: cup orange juice

1: tablespoon cornstarch

3/4: cup miniature semisweet chocolate chips

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Directions

1 Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
2 Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
3 Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.