tallcook said:
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Posted: 2/15/2011 10:33:40 AM
This was definitely a hit for Valentine's Day. I used strawberries instead of raspberries, and also added bananas. I wasn't able to do the heart shape but they taste so good it didn't even matter.
ellie782 said:
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Posted: 2/14/2011 11:03:54 PM
These little gems rocked each of my Valentines! Used close to a tablespoon of Nutella in each with fresh raspberries! Easy to assemble and tasted oh-so-good! This recipe is a keeper for Valentine's Day for our family. Thank you Pillsbury.
schumt said:
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Posted: 2/14/2011 1:31:07 PM
I made these for a dinner party. I made them a day ahead to make sure they tasted good and they were amazing! I used strawberries since the store didn't have raspberries. I brought them to the group the next day and they were still so good that everyone asked for the recipe. Mine didn't look as pretty as the picture, but still resembled a heart. Happy Valentine's Day! :)
keysbasket said:
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Posted: 2/13/2011 5:30:03 PM
I couldn't find the seamless dough in 2 stores so I tried it with the crescent rolls and it works beautifully. I didn't worry about shaping them into hearts just make sure to close it up tight. Let cool for about 10 minutes or so before sprinkling with powdered sugar and drizzled with choc. It was such a pretty presentation and loved by all.
tracyg1028 said:
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Posted: 2/13/2011 8:10:07 AM
Very tasty! My suggestion would be to seal up the seam really well. I thought I had but all the edges lifted. My husband still really liked them and they still looked good too. The chocolate syrup ran off the top of mine too - maybe less powdered sugar would have helped that?!
Sandy4459 said:
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Posted: 2/13/2011 7:23:30 AM
We loved it! I used nutella w raspberries. I had a little trouble with the choc syrup running off the top, they should have cooled some I think. We each had 3 right off the pan - and 1 w morning coffee. They're much better warm but still yummy in the morning. Something about the raspberry tartness kept us running back for more. I am now officially a "doughboy" member.
daisey43 said:
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Posted: 2/11/2011 1:41:41 PM
I made this recipe with fresh strawberries instead of rasberries and it was WONDERFUL will make it again.
daisey43 said:
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Posted: 2/11/2011 1:41:37 PM
I made this recipe with fresh strawberries instead of rasberries and it was WONDERFUL will make it again.
jennycraft said:
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Posted: 2/10/2011 3:54:21 PM
Made these yesterday for dessert since they sounded simple to make. I cut back on the Nutella and didn't do quite the 2 tsp. the recipe calls for inside. The raspberries I had were quite large and made folding the dough over without making it too thin/tearing hard to do, hence the cutting back somewhere. We loved these though!! I will definitely make them again.
erd728 said:
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Posted: 2/10/2011 11:56:29 AM
The filling was not enough to give this pastry much flavor! I made them for a party but despite all the work, no one enjoyed them and I ended up throwing most of them away.