Chocolate Raspberry Cream Cinnamon Rolls

Television chef and cookbook author, Sandra Lee, developed this recipe for scrumptious sweet rolls filled with a heavenly blend of raspberries and sweet cream.

  • prep time 10 min
  • total time 45 min
  • ingredients 6
  • servings 5

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2
cups (1 pint) fresh raspberries
1
package (8 oz) cream cheese, softened
1/4
cup whipping cream
1
tablespoon honey
1/4
cup chocolate syrup
  • 1 Bake cinnamon rolls as directed on package. Cool 10 minutes.
  • 2 Meanwhile, place 1 1/2 cups raspberries in a small bowl and mash lightly with fork, leaving them on the chunky side.
  • 3 In another bowl, beat cream cheese and whipping cream with electric mixer on high speed until fluffy. Beat in honey; fold in mashed raspberries. In bowl, stir reserved icing and chocolate syrup until well mixed.
  • 4 Slice cooled cinnamon rolls in half crosswise and fill with raspberry cream mixture. Drizzle chocolate sauce over top; garnish with remaining 1/2 cup raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    660
    (
    Calories from Fat
    350),
    % Daily Value
    Total Fat
    39g
    39%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    6g
    6%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    4g
    4%
      Sugars
    36g
    36%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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