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Chocolate Raspberry Cream Cinnamon Rolls

Television chef and cookbook author, Sandra Lee, developed this recipe for scrumptious sweet rolls filled with a heavenly blend of raspberries and sweet cream.

Prep Time: 10 Min

Total Time: 45 Min

User Rating (6)

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Hilly D. said: report Posted: 3/13/2010 2:55:24 PM
I tried this recipe with strawberries and it was fantastic! I put the mixture in the fridge for about 20 minutes to firm up a little (the strawberry juices make it soupy). Quite the breakfast treat, but it would also be great for dessert!