Chocolate Raspberry Cream Cinnamon Rolls

Television chef and cookbook author, Sandra Lee, developed this recipe for scrumptious sweet rolls filled with a heavenly blend of raspberries and sweet cream.

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  • prep time 10 min
  • total time 45 min
  • ingredients 6
  • servings 5
 

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2
cups (1 pint) fresh raspberries
1
package (8 oz) cream cheese, softened
1/4
cup whipping cream
1
tablespoon honey
1/4
cup chocolate syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake cinnamon rolls as directed on package. Cool 10 minutes.
  • 2 Meanwhile, place 1 1/2 cups raspberries in a small bowl and mash lightly with fork, leaving them on the chunky side.
  • 3 In another bowl, beat cream cheese and whipping cream with electric mixer on high speed until fluffy. Beat in honey; fold in mashed raspberries. In bowl, stir reserved icing and chocolate syrup until well mixed.
  • 4 Slice cooled cinnamon rolls in half crosswise and fill with raspberry cream mixture. Drizzle chocolate sauce over top; garnish with remaining 1/2 cup raspberries.
  • 1 Bake cinnamon rolls as directed on package. Cool 10 minutes.
  • 2 Meanwhile, place 1 1/2 cups raspberries in a small bowl and mash lightly with fork, leaving them on the chunky side.
  • 3 In another bowl, beat cream cheese and whipping cream with electric mixer on high speed until fluffy. Beat in honey; fold in mashed raspberries. In bowl, stir reserved icing and chocolate syrup until well mixed.
  • 4 Slice cooled cinnamon rolls in half crosswise and fill with raspberry cream mixture. Drizzle chocolate sauce over top; garnish with remaining 1/2 cup raspberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
16g,
16%
Trans Fat
6g
6%
),
Cholesterol
65mg
65%;
Sodium
810mg
810%;
Total Carbohydrate
70g
70%
(Dietary Fiber
4g
4%
  Sugars
36g
36%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.