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Chocolate Raspberry Cream Cinnamon Rolls

(6)
  1 reviews
  • 10 min prep time
  • 45 min total time
  • 6 ingredients
  • 5 servings
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Television chef and cookbook author, Sandra Lee, developed this recipe for scrumptious sweet rolls filled with a heavenly blend of raspberries and sweet cream.

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2
cups (1 pint) fresh raspberries
1
package (8 oz) cream cheese, softened
1/4
cup whipping cream
1
tablespoon honey
1/4
cup chocolate syrup

Steps

  • 1 Bake cinnamon rolls as directed on package. Cool 10 minutes.
  • 2 Meanwhile, place 1 1/2 cups raspberries in a small bowl and mash lightly with fork, leaving them on the chunky side.
  • 3 In another bowl, beat cream cheese and whipping cream with electric mixer on high speed until fluffy. Beat in honey; fold in mashed raspberries. In bowl, stir reserved icing and chocolate syrup until well mixed.
  • 4 Slice cooled cinnamon rolls in half crosswise and fill with raspberry cream mixture. Drizzle chocolate sauce over top; garnish with remaining 1/2 cup raspberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
% Daily Value
Total Fat
39g
60%
Saturated Fat
16g
81%
Trans Fat
6g
6%
Cholesterol
65mg
21%
Sodium
810mg
34%
Total Carbohydrate
70g
23%
Dietary Fiber
4g
18%
Protein
8g
8%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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