Chocolate-Raspberry Cheesecake Bars

(7)
  3 reviews
  • 20 min prep time
  • 3 hr 10 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
box chocolate fudge cake mix
1/2
cup butter or margarine, softened
2
packages (8 oz each) cream cheese, softened
1
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
1
container chocolate frosting
3
eggs
1 1/2
cups raspberry pie filling

Directions

  1. 1 Heat oven to 325°F. Lightly grease or spray bottom only of 13x9-inch pan.
  2. 2 In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  3. 3 In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
  4. 4 Bake 40 to 45 minutes or until center is set. Refrigerate uncovered at least 2 hours before serving. For bars, cut into 6 rows by 4 rows. Serve bars with a dollop of pie filling. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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