Chocolate-Raspberry Cheesecake Bars

Bursting with berry flavor, this dessert is sure to please!

  • prep time 20 min
  • total time 3 hr 10 min
  • ingredients 7
  • servings 24

Ingredients

1
box chocolate fudge cake mix
1/2
cup butter or margarine, softened
2
packages (8 oz each) cream cheese, softened
1
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
1
container chocolate frosting
3
eggs
1 1/2
cups raspberry pie filling
  • 1 Heat oven to 325°F. Lightly grease or spray bottom only of 13x9-inch pan.
  • 2 In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  • 3 In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
  • 4 Bake 40 to 45 minutes or until center is set. Refrigerate uncovered at least 2 hours before serving. For bars, cut into 6 rows by 4 rows. Serve bars with a dollop of pie filling. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    280
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    0g
    0%
      Sugars
    23g
    23%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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