Chocolate-Raspberry Cheesecake Bars

Bursting with berry flavor, this dessert is sure to please!

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Servings 24

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( 7 ) Ratings

7 Ratings

5 Stars

4 Stars 29%

3 Stars 57%

2 Stars 14%

1 Stars

Member Reviews ( 3 )

965fd276-95af-418d-b299-13392ec7db6c

ingredients 7
Prep Time 20 min
Total Time 3 hr 10 min

Ingredients

1: box chocolate fudge cake mix

1/2: cup butter or margarine, softened

2: packages (8 oz each) cream cheese, softened

1: container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt

1: container chocolate frosting

3: eggs

1 1/2: cups raspberry pie filling

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Directions

1 Heat oven to 325°F. Lightly grease or spray bottom only of 13x9-inch pan.
2 In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
3 In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
4 Bake 40 to 45 minutes or until center is set. Refrigerate uncovered at least 2 hours before serving. For bars, cut into 6 rows by 4 rows. Serve bars with a dollop of pie filling. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Cheesecakes are baked at low temperatures to prevent excess shrinkage. They are easier to cut if you use a wet knife, cleaning it after each cut.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 280
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 310mg; 310%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sdot

report Posted Jul. 8, 2010 8:59 PM

I served this for dessert at home & I also brought leftovers to work and everyone loved it. Several people asked for the recipe. Very easy to make so I'll make it again.