Chocolate Quesadillas

(60)
  1 reviews
  • 15 min prep time
  • total time
  • 4 ingredients
  • 6 servings

Ingredients

6
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
2
tablespoons melted butter
3
(1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream

Directions

  1. 1 Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
  2. 2 Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
  3. 3 Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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