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Chocolate Quesadillas
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-
Prep
15
min
-
Total
0
min
-
Ingredients
4
-
Servings
6
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Ingredients
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6
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
-
2
tablespoons melted butter
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3
(1.55-oz.) bars milk chocolate candy, unwrapped
-
Vanilla ice cream
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Steps
-
1
Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
-
2
Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
-
3
Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
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Nutrition Facts
Serving Size:
1/6 of Recipe
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Cholesterol
- 30mg
- 10%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 5g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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