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Chocolate Quesadillas

Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!

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  • prep time 15 min
  • total time
  • ingredients 4
  • servings 6
 

Ingredients

6
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
2
tablespoons melted butter
3
(1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream

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LOCATION

Steps

  • 1 Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
  • 2 Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
  • 3 Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
  • 1 Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
  • 2 Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
  • 3 Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
),
Cholesterol
30mg
30%;
Sodium
260mg
260%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.