Chocolate Pumpkin Pie Crescents

You can't go wrong with the classic combination of chocolate and pumpkin.

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  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 16
 

Ingredients

2
cans Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
1
cup canned pumpkin pie mix (not plain pumpkin)
1/3
cup miniature chocolate chips

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LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 8 triangles. Place slightly less than 1 tablespoon pumpkin pie mix on each crescent. Top each with about 1 teaspoon miniature chocolate chips. Roll up crescents; place on cookie sheet.
  • 3 Bake 12 to 14 minutes or until crescents are deep golden brown and baked through. Remove from cookie sheet to cooling rack. Cool 5 minutes before serving.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 8 triangles. Place slightly less than 1 tablespoon pumpkin pie mix on each crescent. Top each with about 1 teaspoon miniature chocolate chips. Roll up crescents; place on cookie sheet.
  • 3 Bake 12 to 14 minutes or until crescents are deep golden brown and baked through. Remove from cookie sheet to cooling rack. Cool 5 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crescent
Calories
90
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
135mg
135%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.