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Chocolate Pumpkin Pie Crescents

(1)
  1 reviews
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 16 servings
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You can't go wrong with the classic combination of chocolate and pumpkin.

Ingredients

2
cans Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
1
cup canned pumpkin pie mix (not plain pumpkin)
1/3
cup miniature chocolate chips

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 8 triangles. Place slightly less than 1 tablespoon pumpkin pie mix on each crescent. Top each with about 1 teaspoon miniature chocolate chips. Roll up crescents; place on cookie sheet.
  • 3 Bake 12 to 14 minutes or until crescents are deep golden brown and baked through. Remove from cookie sheet to cooling rack. Cool 5 minutes before serving.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 8 triangles. Place slightly less than 1 tablespoon pumpkin pie mix on each crescent. Top each with about 1 teaspoon miniature chocolate chips. Roll up crescents; place on cookie sheet.
  • 3 Bake 12 to 14 minutes or until crescents are deep golden brown and baked through. Remove from cookie sheet to cooling rack. Cool 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crescent
Calories
90
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
0g
0%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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