Chocolate Pretzel Cookies

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  • 10 min prep time
  • 1 hr 30 min total time
  • 3 ingredients
  • 14 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup crushed pretzels
1
bar (3 oz) milk chocolate candy, separated into pieces

Directions

  1. 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray.
  2. 2 Spoon and shape 14 heaping tablespoons dough into balls. Roll balls in pretzels; place 3 inches apart on ungreased cookie sheets.
  3. 3 Bake 18 to 20 minutes or until golden brown. Cool completely before removing to cooling racks.
  4. 4 In small bowl, microwave milk chocolate uncovered on High, stirring every 30 seconds, until melted and smooth. Drizzle melted chocolate over cookies; let stand until set. Store in airtight container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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