Chocolate Pretzel Cookies

Blogger Sarah W. Caron from Sarah's Cucina Bella shows how to turn basic sugar cookies into a sweet and salty delight with this easy Chocolate Pretzel Cookies recipe.

  • prep time 10 min
  • total time 1 hr 30 min
  • ingredients 3
  • servings 14

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup crushed pretzels
1
bar (3 oz) milk chocolate candy, separated into pieces
  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray.
  • 2 Spoon and shape 14 heaping tablespoons dough into balls. Roll balls in pretzels; place 3 inches apart on ungreased cookie sheets.
  • 3 Bake 18 to 20 minutes or until golden brown. Cool completely before removing to cooling racks.
  • 4 In small bowl, microwave milk chocolate uncovered on High, stirring every 30 seconds, until melted and smooth. Drizzle melted chocolate over cookies; let stand until set. Store in airtight container.
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