INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
bar (3 oz) milk chocolate candy, separated into pieces
DIRECTIONS
1
Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray.
2
Spoon and shape 14 heaping tablespoons dough into balls. Roll balls in pretzels; place 3 inches apart on ungreased cookie sheets.
3
Bake 18 to 20 minutes or until golden brown. Cool completely before removing to cooling racks.
4
In small bowl, microwave milk chocolate uncovered on High, stirring every 30 seconds, until melted and smooth. Drizzle melted chocolate over cookies; let stand until set. Store in airtight container.
High Altitude (3500-6500 ft)
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