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Brown Sugar Topped Chocolate Swirl Coffee Cake
Dipped Cream Cheese Strawberries
Salted Caramel-Cashew Cookie Tarts
Decadent Chocolate Hazelnut Tart
Carrot Cupcakes with Coconut Pecan Frosting
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Test your creativity to the best! Have these decorative cupcakes ready on the table – a perfect dessert for a crowd.
Keep any remaining white chocolate bow mixture to decorate other desserts. Form it into a small rectangle and store it in a resealable food storage plastic bag at room temperature for up to 2 weeks. To use again, knead it briefly until it is softened.
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