Chocolate-Pistachio Wedges

Enjoy dessert with these delicious cookies baked using Pillsbury® refrigerated chocolate chip cookies and pistachio instant pudding and pie filling mix – a delightful treat!

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 6
  • servings 32

Ingredients

1
roll (18 oz) Pillsbury® refrigerated chocolate chip cookies
1
box (3.4 oz) pistachio instant pudding and pie filling mix
2
tablespoons milk
3/4
cup chopped shelled pistachios
1/2
cup white vanilla chips
2
teaspoons vegetable oil
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in pudding mix and milk until well blended. Stir or knead in 1/2 cup of the pistachios. Divide dough into 4 pieces. On ungreased large cookie sheet, press each piece into 6-inch round.
  • 2 Bake 11 to 16 minutes or until edges are golden brown. Immediately cut each round into 8 wedges. Remove from cookie sheet; place on wire racks. Cool completely, about 30 minutes.
  • 3 In 1-quart saucepan, heat vanilla chips and oil over low heat about 2 minutes, stirring constantly, until chips are melted and smooth. Drizzle over cooled wedges. Immediately sprinkle with remaining 1/4 cup pistachios; press in lightly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wedge
    Calories
    130
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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