Chocolate-Pistachio Wedges

Enjoy dessert with these delicious cookies baked using Pillsbury® refrigerated chocolate chip cookies and pistachio instant pudding and pie filling mix – a delightful treat!

–

Save & Share

Servings 32

false

( 2 ) Ratings

2 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6ab03457-b5ec-491b-8b8d-1541e15c6a0e

ingredients 6
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

1: roll (18 oz) Pillsbury® refrigerated chocolate chip cookies

1: box (3.4 oz) pistachio instant pudding and pie filling mix

2: tablespoons milk

3/4: cup chopped shelled pistachios

1/2: cup white vanilla chips

2: teaspoons vegetable oil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in pudding mix and milk until well blended. Stir or knead in 1/2 cup of the pistachios. Divide dough into 4 pieces. On ungreased large cookie sheet, press each piece into 6-inch round.
2 Bake 11 to 16 minutes or until edges are golden brown. Immediately cut each round into 8 wedges. Remove from cookie sheet; place on wire racks. Cool completely, about 30 minutes.
3 In 1-quart saucepan, heat vanilla chips and oil over low heat about 2 minutes, stirring constantly, until chips are melted and smooth. Drizzle over cooled wedges. Immediately sprinkle with remaining 1/4 cup pistachios; press in lightly.

EXPERT TIPS

toggle

Expert Tips

For Chocolate-Pistachio Bars, press the dough mixture into an ungreased 11x17-inch pan. The bars are a little thicker, so bake 14 to 16 minutes or until golden brown.