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Enjoy dessert with these delicious cookies baked using Pillsbury® refrigerated chocolate chip cookies and pistachio instant pudding and pie filling mix – a delightful treat!
For Chocolate-Pistachio Bars, press the dough mixture into an ungreased 11x17-inch pan. The bars are a little thicker, so bake 14 to 16 minutes or until golden brown.
Heavenly Hazelnut Torte with Mascarpone Cream
Salted Caramel-Cashew Cookie Tarts
Mexican Hot Chocolate Sugar Cookies
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Coconut Pecan Chocolate Fudge