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Enjoy dessert with these delicious cookies baked using Pillsbury® refrigerated chocolate chip cookies and pistachio instant pudding and pie filling mix – a delightful treat!
For Chocolate-Pistachio Bars, press the dough mixture into an ungreased 11x17-inch pan. The bars are a little thicker, so bake 14 to 16 minutes or until golden brown.
Coconut Pecan Chocolate Fudge
Lemon Pistachio Blackberry Thumbprints
Mexican Hot Chocolate Sugar Cookies
Lime in the Coconut Cookie Fudge
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches