Enjoy dessert with these delicious cookies baked using Pillsbury® refrigerated chocolate chip cookies and pistachio instant pudding and pie filling mix – a delightful treat!
For Chocolate-Pistachio Bars, press the dough mixture into an ungreased 11x17-inch pan. The bars are a little thicker, so bake 14 to 16 minutes or until golden brown.
Toffee and Almond Fudge Cookie Cups
Strawberries and Cream Pie
Chocolate-Toffee Ice Cream Squares
Delicate Pear Cake with Caramel Sauce