Chocolate Pie Crust

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  1 reviews
  • 5 min prep time
  • 10 min total time
  • 3 ingredients
  • 1 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon unsweetened baking cocoa
1 1/2
teaspoons powdered sugar

Directions

  1. 1 Unroll pie crust. Place cocoa and powdered sugar in center.
  2. 2 Fold pie crust in half and then in half again.
  3. 3 Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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