Holidays & Celebrations
Chocolate Pie Crust
Make pies even more chocolaty with this remade pie crust.
Pillsbury™ refrigerated pie crust, softened as directed on box
tablespoon unsweetened baking cocoa
teaspoons powdered sugar
Unroll pie crust. Place cocoa and powdered sugar in center.
Fold pie crust in half and then in half again.
Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.
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