Make pies even more chocolaty with this remade pie crust.
Wrap dough in plastic wrap and place in refrigerator until you’re ready to roll.
For a sweeter crust, add more powdered sugar.
Maple-Frosted Apple Pan-Tart
Strawberries and Cream Pie
Easy Pudding Pie
Cranberry Blue Cheese Appetizers
Wild Rice and Ham Country Tart