Chocolate Pecan Pie

(40)
19 reviews.
  • 30 min prep time
  • 1 hr 30 min total time
  • 8 ingredients
  • 8 servings

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

3
eggs
1
cup sugar
1
cup light corn syrup
2
tablespoons butter, melted
1
teaspoon vanilla
1 1/2
cups chopped pecans
1/2
cup semisweet chocolate chips or dark chocolate chips

Directions

  1. 1 Heat oven to 350°F.
  2. 2 Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In large bowl, stir first 5 filling ingredients until well blended. Stir in pecans and chocolate. Pour into crust-lined pie plate.
  3. 3 Bake 60 to 70 minutes or until set. Cool before cutting.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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