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Chocolate Pecan Pie

Chef Marcel Cocit shares a recipe for a decadent chocolate pecan pie made easily with Pillsbury refrigerated pie crust.

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  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 8
 

Ingredients

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box

Filling

3
eggs
1
cup sugar
1
cup light corn syrup
2
tablespoons butter, melted
1
teaspoon vanilla
1 1/2
cups chopped pecans
1/2
cup semisweet chocolate chips or dark chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In large bowl, stir first 5 filling ingredients until well blended. Stir in pecans and chocolate. Pour into crust-lined pie plate.
  • 3 Bake 60 to 70 minutes or until set. Cool before cutting.
  • 1 Heat oven to 350°F.
  • 2 Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In large bowl, stir first 5 filling ingredients until well blended. Stir in pecans and chocolate. Pour into crust-lined pie plate.
  • 3 Bake 60 to 70 minutes or until set. Cool before cutting.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
200mg
200%;
Total Carbohydrate
79g
79%
(Dietary Fiber
2g
2%
  Sugars
48g
48%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.