Chocolate-Pecan Pie

(91)
7 reviews.
  • 25 min prep time
  • 2 hr 30 min total time
  • 10 ingredients
  • 10 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup light corn syrup
1/2
cup sugar
1/4
cup butter or margarine, melted
1
teaspoon vanilla
3
eggs
1
cup semisweet chocolate chips (6 oz)
1 1/2
cups pecan halves
10
pecan halves
1/2
cup whipping cream, whipped

Directions

  1. 1 Heat oven to 325°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate.
  2. 2 In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
  3. 3 Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
  4. 4 Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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