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Lime in the Coconut Cookie Fudge
Cookie Stuffed Crescents
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Heavenly Hazelnut Torte with Mascarpone Cream
Cherry Almond Kolache Bake
Salted Caramel-Cashew Cookie Tarts
How can pecan pie be even better? Add chocolate! It's all so easy when you use an unroll-and-fill refrigerated pie crust.
Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Place the bowl and beaters in the freezer 15 minutes before using. Leave the whipping cream in the refrigerator until ready to whip.
Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
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