Chocolate Pecan Pie Bars

(13)
  8 reviews
  • 15|min prep time
  • 2|hr|15|min total time
  • 11 ingredients
  • 48 servings

1 1/2
cups all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1
cup chopped pecans
3/4
cup granulated sugar
3/4
cup corn syrup
2
tablespoons butter or margarine, melted
1
tablespoon bourbon, if desired
1/2
teaspoon vanilla
3
eggs, beaten
1
bag (6 ounces) semisweet chocolate chips (1 cup)

Directions

  1. 1 Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  2. 2 Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  3. 3 Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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