Chocolate Pecan Pie Bars

Enjoy these nutty chocolate and pecan bars - a delicious dessert.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 11
  • servings 48

Ingredients

1 1/2
cups all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1
cup chopped pecans
3/4
cup granulated sugar
3/4
cup corn syrup
2
tablespoons butter or margarine, melted
1
tablespoon bourbon, if desired
1/2
teaspoon vanilla
3
eggs, beaten
1
bag (6 ounces) semisweet chocolate chips (1 cup)
  • 1 Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • 2 Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • 3 Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    110
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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