Chocolate-Peanut Butter Witches

Add these wonderful witches made with peanut butter and chocolate to your Halloween dessert spread.

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 24

Ingredients

1
cup chocolate ready-to-spread frosting (from 16-oz can)
1
cup creamy peanut butter
1/2
cup powdered sugar
24
round buttery crackers
1/4
cup semisweet chocolate chips
24
crispy horn-shaped corn snacks
  • 1 In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
  • 2 Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
  • 3 Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy
    Calories
    150
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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