Chocolate-Peanut Butter Witches

Add these wonderful witches made with peanut butter and chocolate to your Halloween dessert spread.

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  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 24
 

Ingredients

1
cup chocolate ready-to-spread frosting (from 16-oz can)
1
cup creamy peanut butter
1/2
cup powdered sugar
24
round buttery crackers
1/4
cup semisweet chocolate chips
24
crispy horn-shaped corn snacks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
  • 2 Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
  • 3 Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.
  • 1 In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
  • 2 Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
  • 3 Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.

EXPERT TIPS

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Expert Tips

A plateful of witches on a Halloween plate makes a welcome gift from the kids.

You can use other frostings such as chocolate fudge or milk chocolate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
150
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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